This flavour I created - rum infused carrot cake, boozy dark chocolate ganache and toasted coconut flakes - has been a firm client (and...

Hands up if you grew up going to dried fruit cake weddings? As a kid, I used to get so annoyed about the cake. You’ve been staring at the...

I think my insistence on flavour-first baking comes from a simple place - I am, first and foremost, a lover of dessert. Back in the days...